Beef Liver and Onions


Ingredients ::

Beef recipe suggested by our recipes

Preparation time: 30 minutes

Cook-time: 5 to 11 min

Difficulty: simply

*Ingredients (3 people):

°Two slices of beef liver, about 160 grams each

° 4 onions

° thyme

° flour

° butter

° oil

° honey case

° 5 cl of old wine vinegar

° salt

° pepper

Directions ::

Peel the onions and cut into slices. Putting fry pan on low heat with 1 tsp of oil &  knob of butter, salt, pepper and crumbled thyme, and when the onions start to brown add the honey and vinegar.   Flour the slices of liver a little, put a frying pan with a teaspoon of oil, knob butter over medium heat, fry the liver slices, salt and pepper, turn over, cook to your liking.   Arrange the caramelized onions and beef liver slices in a serving dish and garnish with parsley sprigs.

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