Nutella No-Bake Cheesecake


Ingredients ::

Biscuit Base:

360g chocolate digestive biscuits
30g butter

Cheesecake Mix

800g cream cheese
135g double cream
67g sugar
280g nutella


100ml double cream
50g milk choc chips
50g dark choc chips


250g nutella

Directions ::

Step 1

Smash your biscuits into a fine crumb and melt your butter

Step 2

Combine in a bowl and empty into your cake tin

Step 3

Press down until firm and tidy the edges with a spoon

Step 4

Place in the freezer to set whilst you make your filling
Cheesecake Filling

Step 5

Mix the cream cheese, sugar, double cream and Nutella using a hand whisk or stand mixer

Step 6

Remove the base from the freezer and place your core guide in the centre of your base. We use a mousse ring but anything circular and food safe will work

Step 7

Press your cheesecake filling into the edges of your tin, working in an opposite direction until your guide is supported. Then empty the remaining filling into the tin.

Step 8

Level off with a palette knife and place in the freezer to set

Step 9

Once your cheesecake is solid remove from the freezer and remove from the tin. Carefully remove your core guide and fill with Nutella

Step 10

For the ganache heat your cream and pour over the chocolate chips, whisking until smooth and glossy.

Step 11

Decorate your cake, using the ganache to stick your chosen Kinder toppings to the top of your cake

Step 12

Defrost in the fridge for 6-8 hours before serving

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