Make KFC Coleslaw recipe that’s better than the original! Everyone’s favorite fried chicken side dish is easy to replicate at home. This fresh coleslaw has a tangy buttermilk dressing that keeps you coming back for more. If you’re searching for a fast and delectable side dish to savor throughout the summer alongside your preferred chicken and other dishes then try kfc coleslaw, in just 10 minutes! you can whip up a version that tastes exactly like the original.


Cabbage – To obtain 4 cups of chopped cabbage, take half of a cabbage head (depending on its size) and finely chop it using a food processor, ensuring that it is fresh.

Carrot & Onion – Ensure that you chop the onion finely or mince it to prevent large pieces from appearing in the dressing. These vegetables contribute to the coleslaw’s color, flavor, and texture.

Buttermilk – I would not recommend skipping the buttermilk as it provides the dressing with its signature tang.

White vinegar – Stick to white vinegar for this recipe as it provides just the right flavor for the coleslaw. Incorporating apple cider vinegar would result in a taste alteration that is too significant.

Milk – I used whole milk

Mayonnaise – It is recommended to use regular full-fat mayonnaise instead of whipped salad dressing since they are not interchangeable. Additionally, low-fat mayo is not recommended as it lacks the desired creaminess.

Lemon juice – To obtain optimal results, use juice that has been freshly squeezed.

Granulated sugar – The addition of sugar provides a slight hint of sweetness and helps to balance out the acidity of the vinegar and lemon

Salt & black pepper


1. You can whip up this kfc coleslaw recipe in just 10 minutes, but keep in mind that it requires some time to chill before you can enjoy it, so it’s best to make it ahead of time!

2. Make the dressing: To make the dressing, whisk all of the dressing ingredients together until they are smooth.

3. Chop the cabbage and carrot: To finely chop the cabbage and carrot, utilize a food processor.

4. Chill: After pouring the dressing over the veggies, thoroughly stir them to combine. Refrigerate until ready to serve.


Recipe from :: goodforrecipes.com
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