Banana Cream Pie is so easy to make! Cincyshopper has done it again, this wonderful banana cream pie was so easy to make, looked like a professional had baked it and didn’t last more than 20 minutes on the table!
INGREDIENTS :
Ready Made Pie Crust or Homemade Pie Crust
1 box Instant Banana Cream Pudding 3.4 oz
1 3/4 cup Milk
8 oz Cool Whip
3 Bananas
INSTRUCTIONS :
1. Preheat oven to 400.
2. Par bake crust for 10-15 minutes until golden brown.
3. Allow to cool.
4. Slice 2 bananas and layer in bottom of crust.
5. Combine milk and pudding mix and whisk until thickened (about 2 minutes).
6. Fold in 2/3 of whipped topping.
7. Transfer to pie crust and chill for at least one hour.
8. Slice last banana.
9. Top with remain whipped topping and garnish with banana slices.
ENJOY!
Recipe From : cincyshopper.com
