Ingredients :
- 1 can (20 oz) crushed pineapple (with juice)
- 2 eggs
- 1/4 cup oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
Icing:
- 1 can (12 oz) evaporated milk
- 1 cup butter
- 1 1/2 cups sugar
- 2 cups shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla
- 1/4 tsp salt
Directions :
1. Preheat and Prep the Pan
First things first, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish, or use cooking spray to make sure nothing sticks.
2. Mix the Cake Batter
In a large bowl, mix together the crushed pineapple (with juice), eggs, oil, sugar, and brown sugar until everything is smooth and well combined. No fancy equipment needed here just a whisk and a good stir!
Next, sift in the flour, baking soda, and salt. Stir until just combined. You don’t want to overmix or your cake might end up a little too dense.
3. Bake the Cake
Pour the batter into your greased dish and smooth out the top. Pop it in the oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
4. Make the Icing
While the cake is baking, let’s talk icing. In a medium saucepan, combine the evaporated milk, butter, and sugar. Bring the mixture to a gentle boil, stirring constantly so nothing sticks or burns. Once it’s bubbling, reduce the heat and let it simmer for about 10 minutes until it thickens up.
After the 10 minutes are up, stir in the coconut, pecans, vanilla, and salt. You’ll end up with a luscious, rich icing that’s just begging to be poured over your cake.
5. Icing the Cake
As soon as the cake comes out of the oven, grab that warm coconut-pecan icing and pour it all over the top. The cake will absorb some of the icing, making it even more moist and flavorful. Let it cool in the pan before slicing. If you can wait, that is!
Time to Bake Your Own Tropical Treat!
I can’t wait for you to try this Pineapple Coconut Cake! Whether you’re whipping it up for a family gathering or treating yourself at home, I know it’s going to become a favorite. Let me know how yours turns out, and feel free to share your own twists and variations in the comments below!
Enjoy your baking adventure, and don’t forget to tag me if you share your cake on social media. Happy baking! 😊