Creamy mushroom soup—rich, earthy, and silky smooth—is the ideal accompaniment to a home-cooked dinner.
Ingredients :
Sliced mushrooms, 1 pound (either cremini or white, or a combination for a more robust taste)
One sliced onion
2 minced garlic cloves
4 cups of veggie stock
using one cup of heavy cream
Add seasonings (salt and pepper) separately.
Directions :
Step 1: Melt the Aromatics :
A tablespoon of butter or olive oil, heated over medium heat, may be added to a big saucepan.
Sauté the minced garlic and chopped onion for three to four minutes, or until aromatic and translucent.
Step 2: Sauté the Mushrooms:
Slice the mushrooms and add them to the saucepan.
The mushrooms should be cooked for 8 to 10 minutes, stirring once or twice, or until they dry up and get a golden brown color.
