Hello dear readers! Are you ready to embark on a delightful culinary adventure? Today, I am excited to share with you a recipe that will surely become a favorite in your household – the German Chocolate Poke Cake. Let’s dive in!
Ingredients :
To prepare this comforting recipe, you’ll need:
1 box of German chocolate cake mix (plus ingredients needed for the mix)
1 cup sweetened condensed milk
1 cup caramel sauce
1/2 cup chocolate chips
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup chocolate frosting
1/2 cup caramel frosting
Optional substitutions:
For a nut-free version, you can omit the pecans and add more shredded coconut.
For a dairy-free alternative, use coconut milk instead of sweetened condensed milk and dairy-free chocolate chips.
Directions :
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the German chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed.
3. Once the cake is done, remove it from the oven and let it cool slightly.
4. Using the handle of a wooden spoon, poke holes all over the cake.
5. Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
6. Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
7. Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable. Drizzle them over the cake.
8. Let the cake sit for at least 30 minutes to allow the flavors to meld together.
Recipe From : optimalrecipes.com
