There’s something undeniably comforting about a homemade cake. But when you add the tropical twist of pineapple, it transforms into an irresistible dessert experience. Pineapple Heaven Cake lives up to its name light, moist, and bursting with bright pineapple flavor, all topped with a luscious pineapple glaze. Whether you’re looking to impress guests or treat yourself to a sweet escape, this cake is the perfect choice.
Servings: 8servings
Prep time: 15minutes
Cooking time: 1hour
Calories: 280 per servingkcal
Ingredients :
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup crushed pineapple, drained
1/2 cup powdered sugar
2 tbsp pineapple juice
Directions :
1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and granulated sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture to the butter mixture in three additions, alternating with sour cream. Begin and end with the flour mixture. Mix until just combined.
6. Fold in crushed pineapple gently to avoid overmixing.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. In a small bowl, whisk together powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake.
