Walking Taco Casserole is a creative take on the popular “walking taco,” a dish often served at fairs or gatherings where taco ingredients are layered in a bag of chips. This casserole version is just as fun but much easier to serve to a crowd. With layers of seasoned ground beef, enchilada sauce, and Fritos corn chips, all topped with melted cheese, it’s a meal that packs a flavorful punch. Add fresh toppings like lettuce, tomatoes, salsa, and sour cream, and you’ve got a dish that’s both casual and satisfying.
Ingredients :
1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa8 ounces Sour Cream
Directions :
1. Brown ground beef with onion.
2. Add green chilies, enchilada sauce and cream cheese.
3. In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
4. Bake at 350 for 15-20 minutes or until cheese is bubbly.
5. Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
Tips for the Perfect Walking Taco Casserole :
1. Customize the Heat Level: Depending on your preference, you can adjust the spiciness of this casserole. Use a hot enchilada sauce or add some chopped jalapeños to the meat mixture if you like a bit more heat. For a milder version, stick with mild enchilada sauce and green chilies.
2. Use Other Chips for Variety: While Fritos are traditional for walking tacos, you can switch things up by using other crunchy chips like Doritos or tortilla chips. Each type of chip adds a different flavor and texture to the casserole.
3. Make It Healthier: For a lighter version, you can use ground turkey or chicken instead of beef. You could also try using baked chips and low-fat cheese to cut down on calories while still keeping the dish flavorful and satisfying.
4. Make Ahead: If you’re prepping this casserole for a party or busy weeknight dinner, you can assemble the casserole in advance. Simply cover the unbaked casserole with foil and refrigerate it for up to a day before baking. When you’re ready to serve, just pop it in the oven and bake as directed.
