Cheese Potato Bread in a frying pan is a quick and delicious way to enjoy a savory snack or meal without the need for an oven.
Ingredients :
To make Cheese Potato Bread in a frying pan, you will need basic ingredients that are likely already in your pantry and fridge. Start with boiled potatoes.
which will serve as the base for the bread. You will also need grated cheese, preferably a meltable cheese like cheddar, mozzarella, or a combination of both.
For the bread dough, flour, baking powder, and a pinch of salt are required. Additionally, butter or oil is needed for frying.
You will also need a small amount of milk to help bring the dough together, and herbs like rosemary or thyme.
can be added for an extra layer of flavor. A little extra cheese can be set aside to sprinkle on top for an extra cheesy finish.
Directions :
1. Start by boiling the potatoes until they are soft and fully cooked. Once they’re ready, drain and mash them until smooth.
2. Allow the mashed potatoes to cool slightly before moving on to the next step. This will help prevent the cheese from melting too quickly when added.
3. In a mixing bowl, combine the mashed potatoes with the flour, baking powder, salt, and grated cheese. Mix the ingredients together until they are well combined.
4. ensuring that the cheese is evenly distributed throughout the dough. If the dough feels too dry, add a little bit of milk to reach a dough-like consistency.
5. Once the dough has come together, lightly flour your hands and knead it for a few minutes. This will help the dough become smooth and firm enough to shape.
6. You can adjust the flour amount if necessary to make sure it doesn’t stick to your hands or the surface.
7. Shape the dough into a round or oval shape, depending on your preference. The thickness of the dough can vary, but aim for it to be around 1/2 to 1 inch thick.
8. Once shaped, heat a frying pan over medium heat and add a small amount of butter or oil to coat the pan.
9. Carefully place the shaped dough into the pan and cover it with a lid. Cook for about 5-7 minutes, allowing the bottom to become golden and crispy.
10. Once the bottom is nicely browned, flip the bread over and cook the other side for another 5-7 minutes. You can press gently on the bread with a spatula to help it cook evenly.
11. After both sides are cooked to a golden brown, remove the bread from the pan and let it rest for a couple of minutes before slicing. This resting period helps the cheese to set slightly.
12. making it easier to cut. Optionally, you can sprinkle additional cheese on top while it’s still warm, allowing it to melt into the bread.
13. Serve the cheese potato bread warm, and enjoy it as is or with your favorite dips or toppings. It pairs wonderfully with a simple salad or a warm soup.
