Garlic butter mushrooms and broccoli is a simple yet flavorful dish that makes the perfect side for any meal With a combination of tender mushrooms crisp broccoli and a rich buttery garlic sauce this dish is both healthy and delicious
Ingredients :
For the Vegetables
Two cups of broccoli florets
One and a half cups of mushrooms sliced
One tablespoon of olive oil
For the Garlic Butter Sauce
Two tablespoons of butter
Three cloves of garlic minced
Half a teaspoon of salt
Half a teaspoon of black pepper
One teaspoon of soy sauce optional
Half a teaspoon of red pepper flakes optional for spice
Directions :
First Step Preparing the Ingredients
Wash the broccoli and cut it into small florets Slice the mushrooms and mince the garlic to have everything ready before cooking
Second Step Sautéing the Vegetables
In a large skillet heat the olive oil over medium high heat Add the mushrooms and cook for about three to four minutes stirring occasionally until they start to brown
Add the broccoli florets to the skillet and continue cooking for another three minutes stirring occasionally The broccoli should remain bright green and slightly crisp
Third Step Making the Garlic Butter Sauce
Push the vegetables to one side of the skillet and reduce the heat to medium Add the butter and minced garlic to the empty side of the pan Stir the garlic for about thirty seconds until fragrant
Mix everything together in the skillet ensuring the broccoli and mushrooms are coated with the garlic butter sauce Add salt black pepper and soy sauce if using Stir well
Fourth Step Finishing and Serving
Cook for another one to two minutes until the broccoli is tender but still crisp Remove from heat and sprinkle with red pepper flakes if desired Serve warm as a side dish or enjoy as a light meal
This garlic butter mushrooms and broccoli recipe is a perfect addition to any dinner table offering a balance of flavors and nutrients Try pairing it with grilled chicken rice or pasta for a complete meal