Cotton cake is a delicate and airy dessert that has a soft, melt-in-your-mouth texture. Made with just a few ingredients, this cake is simple yet incredibly satisfying.
The combination of whipped egg whites and condensed milk creates a light, spongy cake that is perfect for breakfast, afternoon tea, or as a sweet treat after dinner.
Ingredients :
• Four egg whites
• Four egg yolks
• One can of condensed milk
• Two cups of cornstarch
• For an extra touch of flavor, you can add a teaspoon of vanilla extract or a sprinkle of lemon zest.
Directions :
Step One: Prepare the Egg Whites
In a large mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks. This step is important to give the cake its light and fluffy texture. Once done, set the mixture aside.
Step Two: Mix the Wet Ingredients
In another bowl, beat the egg yolks and condensed milk together until smooth.
Step Three: Add the Cornstarch
Gradually add the cornstarch to the mixture while continuing to mix. The batter should become thick and creamy.
Step Four: Fold in the Egg Whites
Gently fold the whipped egg whites into the batter. Use a spatula to mix slowly, ensuring that the air remains in the batter. This step is key to keeping the cake light and soft.
Step Five: Bake the Cake
Preheat your oven to 350 degrees Fahrenheit. Grease a baking pan and pour the batter evenly into the pan. Bake for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
If you love warm and comforting dishes, you may also like this Cracker Barrel Meatloaf, which is a great main dish to enjoy before dessert.
Serving Suggestions :
This cake is delicious on its own, but you can enhance it with a variety of toppings. Serve it with fresh fruit such as strawberries or blueberries for a refreshing contrast.
A dusting of powdered sugar adds a delicate sweetness. For a richer experience, drizzle honey or chocolate sauce over the top.
For another delicious and easy homemade dessert, check out this No-Bake Peanut Butter Balls recipe, which requires no baking and is perfect for quick snacking.
