Chocolate Ooey Gooey Cake

One of the reasons this cake is so popular is its simplicity. Unlike traditional layered cakes that require precise mixing and long prep times, this recipe is straightforward and foolproof. Whether you’re baking for a special occasion or just craving something sinfully sweet, this dessert is the perfect solution. Plus, with minimal ingredients—most of which you probably already have in your kitchen—it’s easy to whip up in no time.

Ingredients :

• 1 box chocolate cake mix

• 1 egg

• ½ cup butter, melted

Filling Layer Ingredients

• 8 oz cream cheese, softened

• 2 eggs

• 1 tsp vanilla extract

• ½ cup butter, melted

• 16 oz powdered sugar

• ¼ cup cocoa powder

Optional Add-ins

• Chocolate chips – For extra bursts of melted chocolate.

• Espresso powder – Enhances the chocolate depth without making it taste like coffee.

• Chopped nuts – Adds a subtle crunch for texture contrast.

Directions :

Step 1: Prepping the Oven and Pan

Before you start, preheat your oven to 350°F (175°C). This ensures even baking and helps the layers set properly.

Prepare a 9×13-inch baking dish by greasing it with butter or non-stick spray. You can also line it with parchment paper for easier removal. Proper pan preparation prevents sticking and ensures clean slices.

Step 2: Making the Cake Layer

In a large mixing bowl, combine:

1 box chocolate cake mix

1 egg

½ cup melted butter

Use a spatula or hand mixer to blend until the mixture forms a thick dough. Unlike traditional cake batter, this will have a more cookie dough-like consistency.

Once mixed, press the dough evenly into the bottom of your greased baking dish. Use your hands or a flat spatula to smooth it out. This creates a firm base that will hold the gooey filling.

Step 3: Creating the Gooey Filling

In a separate bowl, beat together:

8 oz softened cream cheese

2 eggs

1 tsp vanilla extract

Mix until smooth, then gradually add:

½ cup melted butter

16 oz powdered sugar

¼ cup cocoa powder

Beat on medium speed until the mixture is fully combined and smooth. The filling should be thick but pourable. Cream cheese is the key ingredient here, giving the cake its signature gooey texture. Learn more about how it works in baking on Wikipedia’s page on Cream Cheese.

Step 4: Assembling the Cake

Once both layers are prepared, it’s time to assemble the cake.

Pour the gooey filling over the cake base in the baking dish.

Use a spatula to spread it evenly, ensuring it covers the entire surface.

Gently tap the pan on the counter to remove any air bubbles.

Since the filling is thinner than the base, it will bake into a soft, custard-like layer that contrasts beautifully with the firm bottom crust.

Step 5: Baking Tips & Tricks

Bake in the preheated 350°F oven for 40-50 minutes. The exact time depends on your oven, but here’s what to look for:

✔ Edges should be firm and slightly crispy

✔ Center should be slightly jiggly but not liquid

Overbaking will cause the cake to lose its signature gooeyness, while underbaking may result in a raw center. To check doneness, insert a toothpick about 2 inches from the edge—it should come out clean while the center remains soft.