There’s something magical about the aroma of garlic and cheese wafting through the kitchen. Whether you’re prepping snacks for a casual game night, packing a flavorful treat for a picnic, or simply looking for a cozy movie-night indulgence, these Garlic Ritz Snacks check every box.
Born from a craving for something savory, crispy, and irresistibly cheesy, this recipe is a nostalgic nod to childhood snacks — but elevated with rich flavors and a grown-up twist. It’s the kind of recipe you’ll come back to again and again, especially when time is short but taste is non-negotiable.
Ingredients :
Here’s everything you need to make a batch of these crave-worthy garlic Ritz snacks:
• 1 (8 oz) box Ritz Bits crackers
• ¼ cup unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dried parsley
• ¼ teaspoon paprika
• ¼ cup grated Parmesan cheese
• ½ cup shredded cheddar cheese
• Salt, to taste
Directions :
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). This ensures an even bake and just the right level of crispness.
Step 2: Prep the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Step 3: Make the Flavor Mixture
In a large mixing bowl, combine the melted butter, garlic powder, onion powder, dried parsley, paprika, and Parmesan cheese. Mix until the spices are well blended into the butter.
Step 4: Coat the Crackers
Add the Ritz Bits crackers to the bowl and gently toss to ensure each cracker is evenly coated with the buttery, garlicky mixture.
Step 5: Layer and Cheese It Up
Spread the coated crackers evenly across your prepared baking sheet. Then, sprinkle the shredded cheddar cheese evenly over the top.
Step 6: Bake to Perfection
Place the tray in the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly and the crackers are a light golden brown.
Step 7: Cool and Serve
Allow the crackers to cool slightly before serving. They’ll continue to crisp up as they cool, reaching peak snackability.
Serving Suggestions :
Party Platter Star: Serve them in a bowl alongside mixed nuts and pretzels.
After-School Snack: A hit with kids and adults alike!
Soup or Salad Topper: Crumble them over creamy tomato soup or a Caesar salad for an extra crunch.
Beer or Wine Pairing: The bold garlic and cheese flavors pair beautifully with crisp beers or white wines like Sauvignon Blanc.
