This Strawberry Banana Pudding Dessert is a fresh, fruity twist on the classic Southern banana pudding. Layers of creamy vanilla pudding, ripe bananas, juicy strawberries, and buttery cookies come together to create a light yet indulgent treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue, a holiday gathering, or just craving something sweet, this dessert is sure to be a crowd-pleaser. Let’s whip up this fruity, dreamy delight!
Ingredients :
• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries
• 1 (5 oz.) box French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions :
1. Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas add chopped strawberries and cover with the remaining cookies.
7. Refrigerate until ready to serve! ENJOY!!
