BAKED CAJUN CATFISH


 




INGREDIENTS:

  •2 catfish fillets

  •1/2 t. garlic powder

  •1/2 t. onion powder

  •1/2 t. cayenne pepper

  •1/2 t. paprika

  •1/2 t. oregano

  •½ t. crushed red pepper flakes

  •½ T. extra virgin olive oil

  •salt & pepper to taste

DIRECTIONS:

Preheat oven to 350 F.

In a small bowl, combine spices, salt and pepper.

Divide the spice mixture and sprinkle half on each catfish fillet.



Place catfish in an oven safe glass dish. Bake at 350 F 25 minutes until fish is flaky.



Serve immediately with steamed vegetables or a salad.
BAKED CAJUN CATFISH BAKED CAJUN CATFISH Reviewed by Recipes on January 12, 2022 Rating: 5
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