Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. This is the best and easiest Mexican street corn on the cob!
• Prep Time : 5 Mins
• Cook Time : 10 Mins
• Total Time : 15 Mins
• Servings : 6 Servings
Ingredients :
6 Ears Fresh Sweet Corn
6 Tablespoons Mayonnais
½ Teaspoon Garlic Powder
1 Cup Cotija Cheese Crumbled
6 Tablespoons Fresh Cilantro Roughly Chopped
1 Teaspoon Chipotle Chili Powder
2 Limes Quartered
Directions :
1. Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork-tender.
2. While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
3. When corn is done brush with garlic mayo. Roll in cotija cheese.
4. Sprinkle with cilantro and chili powder.
5. Squeeze with fresh lime juice if desired.
Enjoy !
