Tools You’ll Need ::
Large mixing bowl
Whisk
Measuring cups and spoons
Wooden spoon
18×13 sheet pan
Parchment paper
Cooking spray
Skillet
Cheese grater
Ingredients ::
For the Crust:
2 2/3 cups all-purpose flour
3/4 cup powdered milk
2 tablespoons sugar
1 packet (2 1/4 tsp) quick-rise yeast
1 teaspoon salt
1 2/3 cups warm water (110-115°F)
2 tablespoons vegetable oil
For the Filling:
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz mozzarella cheese (block, shredded)
For the Sauce (Make Ahead for Best Flavor):
1 (6 oz) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic (minced)
1 teaspoon salt
1 teaspoon pepper
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon dried rosemary
Directions ::
1. Prepare the Dough:
Preheat your oven to 475°F (245°C).
Spray your 18×13 sheet pan with cooking spray and line it with parchment paper.
In a large bowl, whisk together the flour, powdered milk, sugar, yeast, and salt.
Mix the warm water with vegetable oil and pour into the dry ingredients.
Stir with a wooden spoon until a sticky dough forms. It’s okay if it’s a bit lumpy!
Spread the dough evenly onto the sheet pan using your fingertips. If it’s too elastic, let it rest for 5 minutes before continuing.
Pre-bake the crust for 8-10 minutes until slightly firm but not browned. Remove from oven and set aside.
2. Make the Filling:
In a skillet, cook the Italian sausage and ground chuck over medium heat.
Season with salt and pepper, breaking up the meat into crumbles as it browns.
Once fully cooked, drain the excess grease and set the meat aside.
3. Prepare the Sauce:
In a small saucepan, combine tomato paste, water, olive oil, garlic, salt, pepper, oregano, basil, and rosemary.
Simmer on low heat for 15 minutes, stirring occasionally. For best results, make this sauce a day ahead and store in the fridge to enhance the flavors.
4. Assemble the Pizza:
Spread the sauce evenly over the partially baked crust.
Sprinkle the cooked meat evenly over the sauce.
Generously sprinkle shredded mozzarella cheese on top.
Return to the oven and bake for another 8-10 minutes, or until the cheese starts to brown slightly.
5. Serve and Enjoy!
Let the pizza cool for 5 minutes before slicing.
Cut into squares and serve warm.
