This Oyster Dressing is a flavorful twist on the classic holiday stuffing. Packed with briny oysters, savory herbs, and a perfect blend of seasonings, it’s the ultimate side dish to elevate any festive meal. A must-try for seafood lovers!
Ingredients :
For the Dressing:
• 4 cups crumbled cornbread (day-old works best)
• 2 cups day-old bread cubes (white or French bread)
• 1 stick (½ cup) unsalted butter
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1 pint fresh oysters with their liquor
• 2 large eggs, beaten
• 2 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried sage
• ½ teaspoon thyme
• ½ teaspoon paprika
Optional Add-ins:
• ½ cup cooked bacon bits
• ¼ cup chopped parsley for garnish
Directions :
1. Prep your breads:
Crumble your cornbread and cube your day-old loaf. Spread them on a baking sheet and let them dry out for 10–15 minutes in a warm oven.
2. Sauté the veggies:
Melt butter in a skillet over medium heat. Add onion, celery, and garlic. Cook until tender and fragrant.
3. Mix it up:
In a large bowl, combine cornbread, bread cubes, sautéed veggies, and spices. Stir well.
4.Add the oysters:
Pour in the oysters with their liquor, then add eggs and chicken broth. Stir gently until everything’s evenly moistened.
5. Bake it:
Transfer to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake another 20 minutes until golden brown.
6. Cool & serve:
Let it rest 10 minutes before digging in—it’ll hold together beautifully.
